The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper. Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night. It’s convenient (minus Uptown parking) in its walkability to popular uptown Charlotte event spaces and offices, and in its open-all-day hours, with caneles and tea at the ready. The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin. Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness.
NODA / NORTH CHARLOTTE
The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders. We like Sanctuary best for a weeknight dinner, where we can post up in the dining room at the bar. And since it’s located in a shopping center, there’s always a parking spot. If you want to experience Charlotte as the neighborhood city it really is, Letty’s will give you just that.
Dilworth Tasting Room
The ambiance is upscale yet inviting with globe lights, wicker seats, dark green accents, and checkered floors. It turns out the US National Whitewater Center is a surprising hotspot for culinary delights. The River’s Edge was named quite literally, as it offers breathtaking views above the rushing man-made rapids, with the Catawba River sparkling in the distance as well. Tacos El Nevado—which has two locations in Charlotte—can partially attribute its glowing reviews to its $3 tacos, nachos, and homemade tortillas. In a world where tacos can be overly complex, Tacos El Nevado sticks to the basics, resulting in a hard-to-beat formula. Plus, you really can’t go wrong with a side of guacamole or choriqueso with fried corn tortilla chips.
ESSAY: Love and Loss in Charlotte's Restaurant Scene - Queen City Nerve
ESSAY: Love and Loss in Charlotte's Restaurant Scene.
Posted: Wed, 14 Feb 2024 08:00:00 GMT [source]
Main Restaurant
Click on the restaurant names to learn more, with our own dives linked, where applicable. Chef de Cuisine Whitney Thomas garnishes dishes like lamb kofta kebabs with edible flowers at Mico. While that can be a positive in certain situations, he has also had a great deal of blame thrown in his direction by fans and reporters for some of the decisions that have been made in relation to the franchise. Cameron grew up in Charlotte and spent his childhood traveling around this great region.
Union Barbecue
Charlotte fast food restaurant dinged for dead bugs, food debris during health inspection - Charlotte Observer
Charlotte fast food restaurant dinged for dead bugs, food debris during health inspection.
Posted: Fri, 19 Apr 2024 07:00:00 GMT [source]
Yes, there are classic tacos, but there are short ribs in green tomatillo broth, tamarind-glazed fish, and mole, too. Italian cuisine is the specialty and the menu is full of pasta dishes, seafood dishes and delicious desserts. The space feels industrial and cool with such fixtures as sleek black leather banquets, soaring black ceilings covered in white scribbles, and bare wooden tables. You may not think of a burger and hot dog joint as one of the best restaurants in Charlotte. Brooks has gained legendary status by having the best burgers in town and has fed the hungry since 1973. Their sandwiches and hot dogs are equally tasty and include all the Southern classics, such as the chuckwagon.
Amélie's French Bakery & Cafe Uptown
We like it for a casual lunch when we want something more filling than a salad (and with substantially less lettuce). Head on up to the counter and order the currywurst frites with a fried egg to share and a really great reuben, which comes with homemade sweet-and-spicy pickles on the side. Richly spiced stews, warm incense, and East African art make this Eastside spot feel like walking into a well-kempt home. Diners use their hands as well as rolls of the soft-as-lace flatbread injera to scoop and dip into dishes like crispy bits of beef tibs, or stewed chicken doro wat made with spiced butter, onion, and whole boiled eggs. An Ethiopian coffee ceremony perfumes the air as fresh coffee beans are roasted and poured tableside as an after-dinner treat.
SOUTH END
Let’s start with the interior décor which is striking and industrial-inspired. Because the restaurant claims to offer a full-sensory experience, what you see is just the beginning. Ever Andalo’s is a place where locals go to see familiar faces and where visitors go to meet friendly locals. This cozy eatery is likened to dining in a friend’s kitchen right from the fresh, home-cooked meals to the welcoming ambiance. Designed as a modern juke joint, Leah & Louise is a must-visit in Queen City and one of the most amazing black owned restaurants in Charlotte NC! They are cooking up modern takes on the classic cuisines from the Mississippi Valley foodways.
When Chef Bruce Moffett opened this eatery in 2009, the name was a nod to the dearth of good food in the neighborhood. While that's no longer the case, Good Food is still worth a visit for its globally influenced small plates, which draw inspiration from locations as varied as Italy and Korea. Try the steamed buns, made with five-spiced rubbed pork belly, hoisin, and pickled vegetables.
Counter-
Customers can sit down at the Davidson location, while the Plaza Midwood spot is a walk-up counter with limited outdoor seating. The doughnuts and cinnamon rolls, along with the crispy chicken sandwiches, prove that Milkbread has staying power. I’m talking about Church and Union Restaurant in the center of downtown Charlotte. This steakhouse features an array of modern dishes created by a renowned chef who goes all out in preparing the best possible meals for guests. For a contemporary approach to the Italian classics, try Stagioni in Myers Park.
The dessert menu is just as amazing with options like white chocolate crème brulee, carrot cake and strawberry tres leches. Grecos Steak’n Hoagies is a long-standing eatery in Charlotte that serves genuine Philadelphia-style cheese-steaks and hoagies among other delicious options. Situated in the chic South Park shopping district, 131 Main Restaurant serves lunch and dinner in a cozy and stylish dining area with beautiful wood detail and unique touches such as gas lamps. The Crispy Duck Confit and Boeuf Bourguignon are delectable dishes to die for. The beverage offerings honor the elevated and elegant culture of France with vintage varietals and classic cocktails. It’s a beautiful way to celebrate any occasion or make one up, because you can always find a reason for some champagne and madame charlotte cake.
Everything from the background music to the artwork is carefully chosen to ensure you have a relaxing and engaging meal. The restaurant serves a 10-course tasting menu and a wide variety of wines are available to go along with your meal. If you love Vietnamese cuisine or you’ve never tried it before and would like to, the best place to do so in Charlotte is at Land Van. Spring rolls, pineapple fried rice, a variety of noodle-based dishes and even vegetarian options are just some of the items available.
Not much has changed at this South Boulevard steakhouse since it opened in 1958, and that's a good thing. From the dark, wood-paneled walls to the main event—perfectly juicy and tender steaks—Beef 'N Bottle delivers old-world style and service. Each cut of beef, from the six-ounce filet mignon to 16-ounce center-cut sirloin, can be augmented with three ounces of King Crab meat and comes with a house salad and choice of side. The menu also includes a decadent Fettuccine Alfredo and several seafood options ranging from fried oysters and crab cakes to salmon platters. Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas.
Don't miss Kindred's carefully curated wine list, which focuses on family-owned wineries and small producers. Or opt for the "barkeep's choice," and let the bartender choose your libation for the evening. Start your meal with a charcuterie board, then tuck into a plate of seafood pasta, and round out the night with a housemade cannoli.
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